Papaya Halwa

Bappankai Halwa !!

Ingredients:

Papaya : 1
Ghee : 1/4th cup
Sugar : 1 Cup
Yelakki : 4

Preparation:

Peel off the skin of papaya. Skin should be removed very well.
Shred Papaya after removing its seeds. Cook Papaya without or very little water for 15-30 mins. Once it is cooked very well and water is completly dried up, ad sugar. Mix it very well for 5-10 mins. Add Ghee and cook for 5-10 mins. Add powdered yelakki and mix well.

Serve hot as desert..