Spicy Rice Dosai

Kharada Tellavu !

Ingredients:

Rice Soaked in water : 2Cup
Dhania (Kothambri seeds) :1/4th cup
Jeera (Jeerige seeds) : 1/8 Cup
Red Chilli : 10 in number

Grid all the above smoothly to prepare batter.

Preparation:

Add more water to make it very watery (like water dosai). You could add finely cut onion and kothambri soppu to the batter.

Pour in the same style as water dosai to make very thin and crispy dosai. serve with sambar or chutney or curd.