Tophu Burji

For vegitarians who don't eat egg !

Ingredients:

1 pkt Firm Tofu
1 Onion finely chopped
1/2 tomato finely chooped
1 tbs finely chopped ginger
2 green chilli finely chopped
some finely chopped curry leaves

Preparation:

Dry out the Tofu and make small pieces of it.
Fry onion with little oil and add ginger and green chilli to that, curry leaves
Add little hing, haldi (turmerric powder), tomato, black pepper powder
mix well with light heat
Add the finely chopped tofu into this and fry for 10 mins - untill tofu is completely dry.
Once cooked - add finely chopped coriander leaves.
Ready to serve hot with Chapati OR rice. This burji can be used for making chapati rolls OR bread sandwitch etc..