Watermelon crust palya (sbazi)

Ingridients:

Watermelon's outside crust.
Seasonings: Red chilling, urad dhal..etc

Preparation:

Peel off the skin of the watermelon crust and cur into very small pieces. Prepare seasoning in a frying pan and add watermelon pices into it. Don't add water to this. Add salt, haldi and chilli powder. Let it cook for 10-15 mins.
Ready to server it with chapati or rice.