Steamed Gobi

Ingredients:

Gobi - large pieces
Ginger – finely chopped
Lemon juice - I tsp
Curry leaves
Green chilli

Preparation:

Prepare seasoning – heat 1 tsp oil and add curry leaves, green chilli and ginger. Add Washed and drained Gobi. Sprinkle salt over Gobi and Steam it for 5-10 mins until Gobi is half cooked. Sprinkle lemon juice on top of Gobi and you are set to eat with chapatti or even as a salad !