Wednesday, November 16, 2005

Papaya Sabzi (Palya)

Ingredients:

Green Papaya - 1

Preparation:

Cur Papaya in to 1 inch square slices. Thinner the slice, it will be better. Prepare seasoning with 1 tsp oil, Urad dal + Red Chill + Curry Leaves. Put the Papaya into this add salt + red chilli powder + haldi and small piece of Jaggery (1 tsp). Don't add water to this. Cook for 20 mins. You are all ready to eat very simple and tasty sabzi with Chapati or Rice.

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