Baked Gobi Pakora

Ingredients:

Gobi - 1
Besan - 1 Cup
Bread crumbs - 1/2 Cup
(OR Poha ground into coarse soji like)

Preparation:

Take Besan into a small bowl and add little water to make a thick paste. Add Chilli powder, salt and haldi - mix well. Apply little oil and spread on the oven sheet so that it doesn't stick.
Pre-heat the oven to 400F.
Cut large pieces of Gobi. Dip Gobi in the Besan mix and place it in Oven sheet. Place this in oven for 30-40 minutes.