Papaya Sabzi (Palya)

Ingredients:

Green Papaya - 1

Preparation:

Cur Papaya in to 1 inch square slices. Thinner the slice, it will be better. Prepare seasoning with 1 tsp oil, Urad dal + Red Chill + Curry Leaves. Put the Papaya into this add salt + red chilli powder + haldi and small piece of Jaggery (1 tsp). Don't add water to this. Cook for 20 mins. You are all ready to eat very simple and tasty sabzi with Chapati or Rice.

Steamed Gobi

Ingredients:

Gobi - large pieces
Ginger – finely chopped
Lemon juice - I tsp
Curry leaves
Green chilli

Preparation:

Prepare seasoning – heat 1 tsp oil and add curry leaves, green chilli and ginger. Add Washed and drained Gobi. Sprinkle salt over Gobi and Steam it for 5-10 mins until Gobi is half cooked. Sprinkle lemon juice on top of Gobi and you are set to eat with chapatti or even as a salad !